Shelf-stable foods through irradiation processing.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Vienna :
IAEA,
1995.
|
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MARC
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| 024 | 8 | |a IAEA-TECDOC-843 | |
| 041 | 7 | |a en |2 ISO 639-1 | |
| 091 | |a 46885 | ||
| 245 | 1 | 0 | |a Shelf-stable foods through irradiation processing. |
| 260 | |a Vienna : |b IAEA, |c 1995. | ||
| 300 | |a 34 p. | ||
| 500 | |a "Report prepared by the food preservation section,Joint FAO/IAEA Division of nuclear techniques in food and agriculture" | ||
| 500 | |a Apéndices y bibliografía: p.19-33 | ||
| 710 | 2 | |a Joint FAO/IAEA Division of nuclear techniques in food and agriculture | |
| 999 | |c 23362 |d 23362 | ||
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