Shelf-stable foods through irradiation processing.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Vienna :
IAEA,
1995.
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| Item Description: | "Report prepared by the food preservation section,Joint FAO/IAEA Division of nuclear techniques in food and agriculture" ApĂ©ndices y bibliografĂa: p.19-33 |
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| Physical Description: | 34 p. |
| ISSN: | 1011-4289 |