Joint FAO/IAEA Division of nuclear techniques in food and agriculture. (1995). Shelf-stable foods through irradiation processing. IAEA.
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Chicago Style (17th ed.) Citation
Joint FAO/IAEA Division of nuclear techniques in food and agriculture. Shelf-stable Foods Through Irradiation Processing. Vienna: IAEA, 1995.
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MLA (9th ed.) Citation
Joint FAO/IAEA Division of nuclear techniques in food and agriculture. Shelf-stable Foods Through Irradiation Processing. IAEA, 1995.
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Warning: These citations may not always be 100% accurate.