Irradiation of poultry meat and its products: a compilation of technical data for its authorization and control.

Saved in:

Bibliographic Details
Main Author:	Klinger, I.
Corporate Authors:	FAO, International Atomic Energy Agency, IAEA, WHO
Other Authors:	Lapidot, M.
Format:	Book
Published:	Vienna : IAEA, 1992.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
008	170703s1992####au \|\|\|\|f#\|\|\|\|\|00\| 0#uuu#d
003	AR-SmCIES
022			\|a 1011-4289
024	8		\|a IAEA-TECDOC-688
091			\|a 38794
100	1		\|a Klinger, I.
710	2		\|a FAO
710	2		\|a International Atomic Energy Agency
245	1	0	\|a Irradiation of poultry meat and its products: a compilation of technical data for its authorization and control.
260			\|a Vienna : \|b IAEA, \|c 1992.
300			\|a 200 p. : \|b 30 cm.
700	1		\|a Lapidot, M.
710	2		\|a International Atomic Energy Agency
710	2		\|a IAEA
710	2		\|a WHO
999			\|c 17209 \|d 17209
952			\|0 0 \|1 0 \|2 udc \|4 0 \|7 0 \|a CIES-CAC \|b CIES-CAC \|d 2018-02-20 \|i 38794 \|o IAEA-TECDOC-688 \|p 38794 \|r 2018-02-20 00:00:00 \|w 2018-02-20 \|y BK