Irradiation of poultry meat and its products: a compilation of technical data for its authorization and control.

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Bibliographic Details
Main Author: Klinger, I.
Corporate Authors: FAO, International Atomic Energy Agency, IAEA, WHO
Other Authors: Lapidot, M.
Format: Book
Published: Vienna : IAEA, 1992.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available