Search Results - WHO

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    NGO - WHO newsletter/

    “…World Health Organisation (WHO)…”
    Journal
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    Irradiation of poultry meat and its products: a compilation of technical data for its authorization and control. by Klinger, I.

    Published 1992.
    “…WHO…”
    Book
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  3. 3
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    Harmonization of regulations on food irradiation in Asia and the Pacific.

    Published 1993.
    “…WHO…”
    Conference Proceeding Book
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