Irradiation of poultry meat and its products: a compilation of technical data for its authorization and control.

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Bibliographic Details
Main Author:	Klinger, I.
Corporate Authors:	FAO, International Atomic Energy Agency, IAEA, WHO
Other Authors:	Lapidot, M.
Format:	Book
Published:	Vienna : IAEA, 1992.
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245	1	0	\|a Irradiation of poultry meat and its products: a compilation of technical data for its authorization and control.
260			\|a Vienna : \|b IAEA, \|c 1992.
300			\|a 200 p. : \|b 30 cm.
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