Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools
Fil: Barberis, Sonia Esther. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Bromatología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Físi...
Saved in:
| Main Authors: | , , , |
|---|---|
| Published: |
Elsevier
2018
|
| Online Access: | https://nuclea.cnea.gob.ar/handle/20.500.12553/8670 |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1866906948096491520 |
|---|---|
| author | Barberis, Sonia Esther Sturniolo, Héctor Luis Folguera, Laura Magallanes, Jorge |
| author_browse | Barberis, Sonia Esther Folguera, Laura Magallanes, Jorge Sturniolo, Héctor Luis |
| author_facet | Barberis, Sonia Esther Sturniolo, Héctor Luis Folguera, Laura Magallanes, Jorge |
| author_sort | Barberis, Sonia Esther |
| collection | DSpace |
| description | Fil: Barberis, Sonia Esther. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Bromatología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina |
| id | dspace-20.500.12553-8670 |
| institution | Repositorio Institucional NUCLEA |
| publishDate | 2018 |
| publishDateSort | 2018 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | dspace-20.500.12553-86702025-12-11T23:32:36Z Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools Barberis, Sonia Esther Sturniolo, Héctor Luis Folguera, Laura Magallanes, Jorge Fil: Barberis, Sonia Esther. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Bromatología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina Fil: Sturniolo, Héctor Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Bromatología; Argentina Fil: Folguera, Laura. Comisión Nacional de Energía Atómica. Centro Atómico Constituyentes; Argentina Fil: Magallanes, Jorge. Comisión Nacional de Energía Atómica. Centro Atómico Constituyentes; Argentina Elsevier 2018 info:eu-repo/semantics/closedAccess https://nuclea.cnea.gob.ar/handle/20.500.12553/8670 |
| spellingShingle | Barberis, Sonia Esther Sturniolo, Héctor Luis Folguera, Laura Magallanes, Jorge Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools |
| title | Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools |
| title_full | Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools |
| title_fullStr | Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools |
| title_full_unstemmed | Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools |
| title_short | Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools |
| title_sort | strategy for the prediction control and optimizing of the functional properties of food proteins using statistical and chemometric tools |
| url | https://nuclea.cnea.gob.ar/handle/20.500.12553/8670 |
| work_keys_str_mv | AT barberissoniaesther strategyforthepredictioncontrolandoptimizingofthefunctionalpropertiesoffoodproteinsusingstatisticalandchemometrictools AT sturniolohectorluis strategyforthepredictioncontrolandoptimizingofthefunctionalpropertiesoffoodproteinsusingstatisticalandchemometrictools AT folgueralaura strategyforthepredictioncontrolandoptimizingofthefunctionalpropertiesoffoodproteinsusingstatisticalandchemometrictools AT magallanesjorge strategyforthepredictioncontrolandoptimizingofthefunctionalpropertiesoffoodproteinsusingstatisticalandchemometrictools |