Barberis, S. E., Sturniolo, H. L., Folguera, L., & Magallanes, J. (2018). Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools. Elsevier.
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Chicago Style (17th ed.) Citation
Barberis, Sonia Esther, Héctor Luis Sturniolo, Laura Folguera, and Jorge Magallanes. Strategy for the Prediction, Control and Optimizing of the Functional Properties of Food Proteins; Using Statistical and Chemometric Tools. Elsevier, 2018.
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MLA (9th ed.) Citation
Barberis, Sonia Esther, et al. Strategy for the Prediction, Control and Optimizing of the Functional Properties of Food Proteins; Using Statistical and Chemometric Tools. Elsevier, 2018.
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Warning: These citations may not always be 100% accurate.