Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools
Fil: Barberis, Sonia Esther. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Bromatología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Físi...
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Elsevier
2018
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| Online Access: | https://nuclea.cnea.gob.ar/handle/20.500.12553/8670 |
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