Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods
Fil: Canizo, Brenda Vanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Published: |
Springer
2024
|
| Online Access: | https://nuclea.cnea.gob.ar/handle/20.500.12553/8575 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods
- Caracterización de jugos de uva comerciales en base al perfil mineral y análisis quimiométrico no supervisado
- Chemometrics and intelligent laboratory systems
- Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation
- Brazil: a country profile on sustainable energy development.
- AI in the hardness test of commercial use.
- Commercializing technology: linking research to the marketplace.