Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation

Fil: Kaupert, Norma Lucía Comisión Nacional de Energía Atómica; Argentina

Saved in:

Bibliographic Details
Main Authors:	Kaupert, Norma Lucía, Lescano, H. G., Kotliar, Natalio
Language:	English
Published:	Organismo Internacional de Energía Atómica; Austria 1981
Subjects:	IRRADIACION IRRADIACION ALIMENTOS FRUTAS PERAS MANZANAS ZUMOS POLISACARIDOS RADIOBIOLOGIA EFECTOS BIOLOGICOS DE LAS RADIACIONES IRRADIATION FOOD IRRADIATION FRUITS PEARS APPLES JUICES POLYSACCHARIDES RADIOBIOLOGY BIOLOGICAL RADIATION EFFECTS
Online Access:	https://nuclea.cnea.gob.ar/handle/20.500.12553/10256
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet