Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Fil: Colletti, Analía Cecilia. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Instituto de Ciencia y Tecnología de Sistemas Alimentarios Sustentables. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina...
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| Main Authors: | , , , , , , |
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Elsevier Science
2022
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| Online Access: | https://nuclea.cnea.gob.ar/handle/20.500.12553/8077 |
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