Infrared spectroscopy of carbohydrates; a review of the literature

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Bibliographic Details
Main Author:	Tipson, R. Stuart
Format:	Book
Language:	English
Published:	Washington : U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968.
Series:	National Bureau of Standards monograph 110
Subjects:	Carbohydrates > Spectra. Hidratos de carbono. Espectros.
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