Tipson, R. S. (1968). Infrared spectroscopy of carbohydrates: A review of the literature. U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off..
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Tipson, R. Stuart. Infrared Spectroscopy of Carbohydrates: A Review of the Literature. Washington: U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Tipson, R. Stuart. Infrared Spectroscopy of Carbohydrates: A Review of the Literature. U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.