Infrared spectroscopy of carbohydrates; a review of the literature
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off.,
1968.
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| Series: | National Bureau of Standards monograph 110
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| Subjects: | |
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| 100 | 1 | |a Tipson, R. Stuart. |9 2973 | |
| 245 | 1 | 0 | |a Infrared spectroscopy of carbohydrates; |b a review of the literature |c [by] R. Stuart Tipson. |
| 260 | |a Washington : |b U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off., |c 1968. | ||
| 300 | |a iii, 21 p. |b il. |c 26 cm. | ||
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| 490 | 1 | |a National Bureau of Standards monograph 110 | |
| 504 | |a bibliografía al final del volúmen. | ||
| 650 | 0 | |a Carbohydrates |x Spectra. |9 2974 | |
| 650 | 7 | |a Hidratos de carbono. |2 Inis. |9 2975 | |
| 650 | 7 | |a Espectros. |2 Inis. |9 2976 | |
| 830 | 0 | |a National Bureau of Standards monograph 110 |9 2977 | |
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