Water properties of food, pharmaceutical, and biological materials.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC press,
2006.
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| Series: | Food preservation technology series
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| Subjects: | |
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| Item Description: | Bibliografía al final de cada artículo |
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| Physical Description: | 747 p. : il., tabla, diagr. |
| ISBN: | 10: 0849329930 13: 9780849329937 |