Water properties of food, pharmaceutical, and biological materials.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC press,
2006.
|
| Series: | Food preservation technology series
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 008 | 170703s2006####xxuad||f#|||||10| 0#eng#d | ||
| 003 | AR-SmCIES | ||
| 020 | |a 10: 0849329930 | ||
| 020 | |a 13: 9780849329937 | ||
| 041 | 7 | |a en |2 ISO 639-1 | |
| 091 | |a 50052 | ||
| 100 | 1 | |a Buera, María del Pilar |e ed. | |
| 245 | 1 | 0 | |a Water properties of food, pharmaceutical, and biological materials. |
| 260 | |a Boca Raton, Fla. : |b CRC press, |c 2006. | ||
| 300 | |a 747 p. : |b il., tabla, diagr. | ||
| 490 | 1 | |a Food preservation technology series | |
| 500 | |a Bibliografía al final de cada artículo | ||
| 650 | 4 | |a ALIMENTOS -PRESERVACION -PROPIEDADES DEL AGUA -CONGRESOS | |
| 650 | 4 | |a ALIMENTOS -PRESERVACION -HUMEDAD -CONGRESOS | |
| 700 | 1 | |a Welti Chanes, Jorge |e ed. | |
| 700 | 1 | |a Lillford, Peter J. |e ed. | |
| 700 | 1 | |a Corti, Horario Roberto |e ed. | |
| 711 | 2 | |a International symposium on the properties of water in foods |n 9 |c Mar del Plata,AR |d 2004 | |
| 830 | |a Food preservation technology series | ||
| 999 | |c 25136 |d 25136 | ||