Water properties of food, pharmaceutical, and biological materials.

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Bibliographic Details
Main Author:	Buera, María del Pilar (ed.)
Corporate Author:	International symposium on the properties of water in foods
Other Authors:	Welti Chanes, Jorge (ed.), Lillford, Peter J. (ed.), Corti, Horario Roberto (ed.)
Format:	Conference Proceeding Book
Language:	English
Published:	Boca Raton, Fla. : CRC press, 2006.
Series:	Food preservation technology series
Subjects:	ALIMENTOS -PRESERVACION -PROPIEDADES DEL AGUA -CONGRESOS ALIMENTOS -PRESERVACION -HUMEDAD -CONGRESOS
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available