The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego)
Fil: Hernando, Marcelo Pablo. Comisión Nacional de Energía Atómica; Argentina
Saved in:
| Main Authors: | , |
|---|---|
| Published: |
Nova Science Publishers
2018
|
| Online Access: | https://nuclea.cnea.gob.ar/handle/20.500.12553/8675 |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1866906959068790785 |
|---|---|
| author | Hernando, Marcelo Pablo Malanga, Gabriela Fabiana |
| author_browse | Hernando, Marcelo Pablo Malanga, Gabriela Fabiana |
| author_facet | Hernando, Marcelo Pablo Malanga, Gabriela Fabiana |
| author_sort | Hernando, Marcelo Pablo |
| collection | DSpace |
| description | Fil: Hernando, Marcelo Pablo. Comisión Nacional de Energía Atómica; Argentina |
| id | dspace-20.500.12553-8675 |
| institution | Repositorio Institucional NUCLEA |
| publishDate | 2018 |
| publishDateSort | 2018 |
| publisher | Nova Science Publishers |
| publisherStr | Nova Science Publishers |
| record_format | dspace |
| spelling | dspace-20.500.12553-86752025-12-11T23:32:39Z The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego) Hernando, Marcelo Pablo Malanga, Gabriela Fabiana Fil: Hernando, Marcelo Pablo. Comisión Nacional de Energía Atómica; Argentina Fil: Malanga, Gabriela Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina Nova Science Publishers 2018 info:eu-repo/semantics/closedAccess https://nuclea.cnea.gob.ar/handle/20.500.12553/8675 |
| spellingShingle | Hernando, Marcelo Pablo Malanga, Gabriela Fabiana The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego) |
| title | The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego) |
| title_full | The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego) |
| title_fullStr | The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego) |
| title_full_unstemmed | The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego) |
| title_short | The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego) |
| title_sort | effects of ascorbic acid on lipid oxidation during the processing of mytilus edulis chilensis in the beagle channel tierra del fuego |
| url | https://nuclea.cnea.gob.ar/handle/20.500.12553/8675 |
| work_keys_str_mv | AT hernandomarcelopablo theeffectsofascorbicacidonlipidoxidationduringtheprocessingofmytilusedulischilensisinthebeaglechanneltierradelfuego AT malangagabrielafabiana theeffectsofascorbicacidonlipidoxidationduringtheprocessingofmytilusedulischilensisinthebeaglechanneltierradelfuego AT hernandomarcelopablo effectsofascorbicacidonlipidoxidationduringtheprocessingofmytilusedulischilensisinthebeaglechanneltierradelfuego AT malangagabrielafabiana effectsofascorbicacidonlipidoxidationduringtheprocessingofmytilusedulischilensisinthebeaglechanneltierradelfuego |