Hernando, M. P., & Malanga, G. F. (2018). The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego). Nova Science Publishers.
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Chicago Style (17th ed.) Citation
Hernando, Marcelo Pablo, and Gabriela Fabiana Malanga. The Effects of Ascorbic Acid on Lipid Oxidation During the Processing of Mytilus Edulis Chilensis in the Beagle Channel (Tierra Del Fuego). Nova Science Publishers, 2018.
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MLA (9th ed.) Citation
Hernando, Marcelo Pablo, and Gabriela Fabiana Malanga. The Effects of Ascorbic Acid on Lipid Oxidation During the Processing of Mytilus Edulis Chilensis in the Beagle Channel (Tierra Del Fuego). Nova Science Publishers, 2018.
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Warning: These citations may not always be 100% accurate.