Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation

Fil: Kaupert, Norma Lucía Comisión Nacional de Energía Atómica; Argentina

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Bibliographic Details
Main Authors: Kaupert, Norma Lucía, Lescano, H. G., Kotliar, Natalio
Language:English
Published: Organismo Internacional de Energía Atómica; Austria 1981
Subjects:
Online Access:https://nuclea.cnea.gob.ar/handle/20.500.12553/10256
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author Kaupert, Norma Lucía
Lescano, H. G.
Kotliar, Natalio
author_browse Kaupert, Norma Lucía
Kotliar, Natalio
Lescano, H. G.
author_facet Kaupert, Norma Lucía
Lescano, H. G.
Kotliar, Natalio
author_sort Kaupert, Norma Lucía
collection DSpace
description Fil: Kaupert, Norma Lucía Comisión Nacional de Energía Atómica; Argentina
id dspace-20.500.12553-10256
institution Repositorio Institucional NUCLEA
language eng
publishDate 1981
publishDateSort 1981
publisher Organismo Internacional de Energía Atómica; Austria
publisherStr Organismo Internacional de Energía Atómica; Austria
record_format dspace
spelling dspace-20.500.12553-102562026-04-22T05:33:17Z Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation Kaupert, Norma Lucía Lescano, H. G. Kotliar, Natalio IRRADIACION IRRADIACION ALIMENTOS FRUTAS PERAS MANZANAS ZUMOS POLISACARIDOS RADIOBIOLOGIA EFECTOS BIOLOGICOS DE LAS RADIACIONES IRRADIATION FOOD IRRADIATION FRUITS PEARS APPLES JUICES POLYSACCHARIDES RADIOBIOLOGY BIOLOGICAL RADIATION EFFECTS Fil: Kaupert, Norma Lucía Comisión Nacional de Energía Atómica; Argentina Lescano, H. G. Comisión Nacional de Energía Atómica; Argentina Kotliar, Natalio Comisión Nacional de Energía Atómica; Argentina Organismo Internacional de Energía Atómica; Austria Food and Agricultural Organization of the United Nations 1981 info:eu-repo/semantics/openAccess application/pdf https://nuclea.cnea.gob.ar/handle/20.500.12553/10256 eng International Symposium on Combination processes in food irradiation. Colombo; Sri Lanka. 24-28 nov. 1980 Argentina info:eu-repo/semantics/openAccess
spellingShingle IRRADIACION
IRRADIACION ALIMENTOS
FRUTAS
PERAS
MANZANAS
ZUMOS
POLISACARIDOS
RADIOBIOLOGIA
EFECTOS BIOLOGICOS DE LAS RADIACIONES
IRRADIATION
FOOD IRRADIATION
FRUITS
PEARS
APPLES
JUICES
POLYSACCHARIDES
RADIOBIOLOGY
BIOLOGICAL RADIATION EFFECTS
Kaupert, Norma Lucía
Lescano, H. G.
Kotliar, Natalio
Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation
title Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation
title_full Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation
title_fullStr Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation
title_full_unstemmed Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation
title_short Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation
title_sort conservation of apple and pear juice concentrates synergic effect of heat and radiation
topic IRRADIACION
IRRADIACION ALIMENTOS
FRUTAS
PERAS
MANZANAS
ZUMOS
POLISACARIDOS
RADIOBIOLOGIA
EFECTOS BIOLOGICOS DE LAS RADIACIONES
IRRADIATION
FOOD IRRADIATION
FRUITS
PEARS
APPLES
JUICES
POLYSACCHARIDES
RADIOBIOLOGY
BIOLOGICAL RADIATION EFFECTS
url https://nuclea.cnea.gob.ar/handle/20.500.12553/10256
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AT lescanohg conservationofappleandpearjuiceconcentratessynergiceffectofheatandradiation
AT kotliarnatalio conservationofappleandpearjuiceconcentratessynergiceffectofheatandradiation