The use of Prussian Blue to reduce radiocaesium contamination of milk and meat produced on territories affected by the Chernobyl accident.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Vienna :
IAEA,
1997.
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| Online Access: | View in OPAC |
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Internet
View in OPACCentro de Información Eduardo Savino
| Call Number: |
IAEA-TECDOC-926 |
|---|---|
| Copy | On Shelf |