The use of Prussian Blue to reduce radiocaesium contamination of milk and meat produced on territories affected by the Chernobyl accident.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Vienna :
IAEA,
1997.
|
| Tags: |
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MARC
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| 024 | 8 | |a IAEA-TECDOC-926 | |
| 041 | 7 | |a en |2 ISO 639-1 | |
| 091 | |a 47465 | ||
| 245 | 1 | 4 | |a The use of Prussian Blue to reduce radiocaesium contamination of milk and meat produced on territories affected by the Chernobyl accident. |
| 260 | |a Vienna : |b IAEA, |c 1997. | ||
| 300 | |a 80 p. : |b il. | ||
| 500 | |a Anexos y bibliografía: p.23-77 | ||
| 999 | |c 18962 |d 18962 | ||
| 952 | |0 0 |1 0 |2 udc |4 0 |7 0 |a CIES-CAC |b CIES-CAC |d 2018-02-20 |i 47465 |o IAEA-TECDOC-926 |p 47465 |r 2018-02-20 00:00:00 |w 2018-02-20 |y BK | ||