Irradiation of red meat: a compilation of technical data for its authorization and control.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Vienna :
IAEA,
1996.
|
| Tags: |
No Tags, Be the first to tag this record!
|
| Item Description: | International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO Bibliografía: p.37-47 |
|---|---|
| Physical Description: | 47 p. |
| ISSN: | 1011-4289 |