International consultative group on food irradiation. (1996). Irradiation of red meat: A compilation of technical data for its authorization and control. IAEA.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
International consultative group on food irradiation. Irradiation of Red Meat: A Compilation of Technical Data for Its Authorization and Control. Vienna: IAEA, 1996.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
International consultative group on food irradiation. Irradiation of Red Meat: A Compilation of Technical Data for Its Authorization and Control. IAEA, 1996.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.