Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by serratia marcescens.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chalk River :
AECL,
1955.
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| 003 | AR-SmCIES | ||
| 022 | |a 0067-0367 | ||
| 024 | 8 | |a AECL-147 | |
| 041 | 7 | |a en |2 ISO 639-1 | |
| 091 | |a 44060 | ||
| 100 | 1 | |a McLean, Dorothy | |
| 710 | 2 | |a Atomic Energy of Canada Limited | |
| 245 | 1 | 0 | |a Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by serratia marcescens. |
| 260 | |a Chalk River : |b AECL, |c 1955. | ||
| 300 | |a v. 69 (no. 2) p. 204-209 | ||
| 700 | 1 | |a Purdie, Elizabeth F. | |
| 999 | |c 18181 |d 18181 | ||
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