McLean, D., & Purdie, E. F. (1955). Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by serratia marcescens. AECL.
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Chicago Style (17th ed.) Citation
McLean, Dorothy, and Elizabeth F. Purdie. Effect of Dicarboxylic Acids, Amino Acids, Amides, and Carbohydrates on Carbon Dioxide Fixation by Serratia Marcescens. Chalk River: AECL, 1955.
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MLA (9th ed.) Citation
McLean, Dorothy, and Elizabeth F. Purdie. Effect of Dicarboxylic Acids, Amino Acids, Amides, and Carbohydrates on Carbon Dioxide Fixation by Serratia Marcescens. AECL, 1955.
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Warning: These citations may not always be 100% accurate.