Nuclear and related techniques in the improvement of traditional fermentation processing of cassava.
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| Format: | Book |
| Published: |
Vienna :
IAEA,
1990.
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 008 | 170703s1990####au ||||f#|||||00| 0#uuu#d | ||
| 003 | AR-SmCIES | ||
| 022 | |a 1011-4289 | ||
| 024 | 8 | |a IAEA-TECDOC-571 | |
| 091 | |a 41249 | ||
| 245 | 1 | 0 | |a Nuclear and related techniques in the improvement of traditional fermentation processing of cassava. |
| 260 | |a Vienna : |b IAEA, |c 1990. | ||
| 300 | |a 149 p. : |b 30 cm. | ||
| 500 | |a Final report of a co-ordinated research programme on nuclear techniques in the improvement of traditional fermentation practice in developing countries with particular emphasis on cassava, spons. by IAEA 1986-1989 | ||
| 710 | 2 | |a International Atomic Energy Agency | |
| 999 | |c 15378 |d 15378 | ||