Nuclear and related techniques in the improvement of traditional fermentation processing of cassava.
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Vienna :
IAEA,
1990.
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| Item Description: | Final report of a co-ordinated research programme on nuclear techniques in the improvement of traditional fermentation practice in developing countries with particular emphasis on cassava, spons. by IAEA 1986-1989 |
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| Physical Description: | 149 p. : 30 cm. |
| ISSN: | 1011-4289 |