Analysis of the international legal and administrative regulations on food irradiation with regard to the public health aspects.

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Bibliographic Details
Main Author:	Cornelis, J. Ch
Corporate Author:	Commision of the European Communities
Format:	Book
Published:	Luxembourg : Commision of the European Communities, 1970.
Subjects:	FOOD ALIMENTOS IRRADIATION IRRADIACION LEGAL ASPECTS ASPECTOS JURIDICOS CLEARANCE ACLARADO CONSUMPTION RATES TASAS DE CONSUMO
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