Irradiation to control vibrio infection from consumption of raw seafood and fresh produce.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Vienna :
IAEA,
2001.
|
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 008 | 170703s2001####au ad||f#|||||00| 0#eng#d | ||
| 003 | AR-SmCIES | ||
| 022 | |a 1011-4289 | ||
| 024 | 8 | |a IAEA-TECDOC-1213 | |
| 041 | 7 | |a en |2 ISO 639-1 | |
| 041 | 7 | |a en |2 ISO 639-1 | |
| 091 | |a 49071 | ||
| 245 | 1 | 0 | |a Irradiation to control vibrio infection from consumption of raw seafood and fresh produce. |
| 260 | |a Vienna : |b IAEA, |c 2001. | ||
| 300 | |a 77 p. : |b tabla, diagr. | ||
| 500 | |a 'Results of a co-ordinated research project...' | ||
| 500 | |a Bibliografía al final de cada artículo | ||
| 710 | 2 | |a Pan American health organization | |
| 710 | 2 | |a Joint FAO/IAEA division of nuclear techniques in food and agriculture | |
| 999 | |c 24176 |d 24176 | ||