Irradiation of fish, shellfish and frog legs : a compilation of technical data for authorization and control.

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Bibliographic Details
Format: Book
Language:English
Published: Vienna : IAEA, 2000.
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Description
Item Description:"International Consultative Group on Food Irradiation established under the aegis of FAO, IAEA, WHO"
Bibliografía y apéndice: p.55-87
Physical Description:89 p. : tablas
ISSN:1011-4289