Irradiation of spices, herbs and other vegetable seasonings: a compilation of technical data for its authorization and control.
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| Format: | Book |
| Published: |
Vienna :
IAEA,
1992.
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| 024 | 8 | |a IAEA-TECDOC-639 | |
| 091 | |a 37384 | ||
| 245 | 1 | 0 | |a Irradiation of spices, herbs and other vegetable seasonings: a compilation of technical data for its authorization and control. |
| 260 | |a Vienna : |b IAEA, |c 1992. | ||
| 300 | |a 52 p. : |b tabla ; 30 cm. | ||
| 500 | |a International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO | ||
| 500 | |a Bibliografía: p. 41-51 | ||
| 710 | 2 | |a International Atomic Energy Agency | |
| 999 | |c 16628 |d 16628 | ||
| 952 | |0 0 |1 0 |2 udc |4 0 |7 0 |a CIES-CAC |b CIES-CAC |d 2018-02-20 |i 37384 |o IAEA-TECDOC-639 |p 37384 |r 2018-02-20 00:00:00 |w 2018-02-20 |y BK | ||