Irradiation of spices, herbs and other vegetable seasonings: a compilation of technical data for its authorization and control.
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Vienna :
IAEA,
1992.
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| Item Description: | International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO Bibliografía: p. 41-51 |
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| Physical Description: | 52 p. : tabla ; 30 cm. |
| ISSN: | 1011-4289 |