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Tomac, Alejandra
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Sensory acceptability of squid rings gamma irradiated for shelf-life extension
by
Tomac, Alejandra
,
Cova, Maria Constanza
,
Narvaiz, Patricia
,
Yeannes, Maria Isabel
Published 2017
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Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets
by
Tomac, Alejandra
,
Cova, Maria Constanza
,
Narvaiz, Patricia
,
Yeannes, Maria Isabel
Published 2015
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Tecnología de radiación ionizante para extender la vida útil de pescado magro fresco
by
Perez Cenci, Marianina
,
Félix, Mónica
,
Cova, Maria Constanza
,
Garcia Loredo, Analia Belen
,
Tomac, Alejandra
Published 2024
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