Search Results - "FOOD"

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  1. 1
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    Acceptance, control of and trade in irradiated food

    Published 1989
    Subjects: “…FOOD…”
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  2. 2
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    Tecnología de la conservación de alimentos y estado actual en el mundo by Turjanski, León, Mugliaroli, Hugo A.

    Published 1966
    Subjects: “…FOOD…”
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  3. 3
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    Radioinhibiciones de brote en ajo y cebolla by Curzio, Osvaldo A., Croci, Clara A., Vertullo, Alicia C., Kaupert, Norma Lucía, Mariano, Enrique Eduardo

    Published 1980
    Subjects: “…FOOD…”
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  4. 4
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    La irradiación de alimentos. Una herramienta para la transformación de mercados by Mugliaroli, Hugo A.

    Published 1988
    Subjects: “…FOOD IRRADIATION…”
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  5. 5
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    Las radiaciones ionizantes como método para conservar alimentos by Ritacco, Miguel

    Published 1977
    Subjects: “…FOOD IRRADIATION…”
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  6. 6
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    Analysis of the international legal and administrative regulations on food irradiation with regard to the public health aspects. by Cornelis, J. Ch

    Published 1970.
    Subjects: “…FOOD…”
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  7. 7
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    Influencia del vacío en la radurización del filete de merlucius merlucius hubsi (Merluza argentina) by Ritacco, Miguel

    Published 1975
    Subjects: “…FOOD IRRADIATION…”
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  8. 8
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    Radiopreservación de alimentos by Kaupert, Norma Lucía

    Published 1987
    Subjects: “…FOOD IRRADIATION…”
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  9. 9
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    Standar Methods of Chemical Analysis. Instrumental Methods by Welcher, Frank J.

    Published 1966
    Subjects: “…FOOD…”
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  10. 10
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    Comparación de efectos provocados por agentes físicos sobre Aspergillus Parasiticus (calor e irradiación) by Kotliar, Natalio, Narvaiz, Patricia

    Published 1982
    Subjects: “…FOOD IRRADIATION…”
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  11. 11
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    Conservation of apple and pear juice concentrates. Synergic effect of heat and radiation by Kaupert, Norma Lucía, Lescano, H. G., Kotliar, Natalio

    Published 1981
    Subjects: “…FOOD IRRADIATION…”
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