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  1. 1
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    Comparación de efectos provocados por agentes físicos sobre Aspergillus Parasiticus (calor e irradiación) by Kotliar, Natalio, Narvaiz, Patricia

    Published 1982
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  2. 2
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    Una mirada a la preservación de alimentos mediante radiaciones ionizantes by Narvaiz, Patricia

    Published 2016
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  3. 3
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    Irradiación de especias producidas en la Argentina by Kairiyama, E., Narvaiz, Patricia, Lescano, Graciela, Kaupert, Norma Lucía

    Published 1988
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  4. 4
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    Control de la calidad higiénica de pollo (cuarto trasero) mediante radiaciones ionizantes by Lescano, Graciela, Kairiyama, E., Narvaiz, Patricia, Kaupert, Norma Lucía

    Published 1991
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  5. 5
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    Prolongación del tiempo de comercialización de filete de merluza (Merluccius merluccius hubbsi) por radiación gamma by Narvaiz, Patricia, Kairiyama, E., Lescano, Graciela, Kaupert, Norma Lucía

    Published 1989
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  6. 6
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    Sensory acceptability of squid rings gamma irradiated for shelf-life extension by Tomac, Alejandra, Cova, Maria Constanza, Narvaiz, Patricia, Yeannes, Maria Isabel

    Published 2017
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  7. 7
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    Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets by Tomac, Alejandra, Cova, Maria Constanza, Narvaiz, Patricia, Yeannes, Maria Isabel

    Published 2015
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  8. 8
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    Conservación de manzanas por radiación. Parte l: aspecto químico by Narvaiz, Patricia

    Published 1984
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