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    Sensitive method for total selenium determination in garlic and nuts by UV–photochemical vapor generation coupled to atomic absorption spectrometry using mild conditions by Palatnik, Jaime, Londonio, Agustín, Morzán, Ezequiel, Wuilloud, Rodolfo German, Smichowski, Patricia Nora

    Published 2023
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    Determinación de Se en alimentos mediante generación fotoquímica de vapores acoplado en línea a espectrometría de absorción atómica by Palatnik, Jaime, Londonio, Agustín, Morzán, Ezequiel, Wuilloud, Rodolfo German, Smichowski, Patricia Nora

    Published 2023
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    Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods by Canizo, Brenda Vanina, Diedrichs, Ana Laura, Londonio, Agustín, Smichowski, Patricia Nora, Pellerano, Roberto Gerardo, Wuilloud, Rodolfo German

    Published 2024
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