Similar Items: Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
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Author: Vorobioff, Juan
- Detection and Classification of Hydrolyzed Dairy Additives Using Electronic Noses
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- Classification and detection of honey adulteration through corona discharge-induced plasma spectroscopy and electronic plasma nose
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- Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors