Channels Irradiation of strawberries: A compilation of technical data for its authorization and control: International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO.
Legislations in the field of food irradiation: A survey conducted by the international consultative group on food irradiation established under the aegis of FAO, IAEA, WHO.
Trade promotion of irradiated food: Report of the task force meeting on trade promotion of irradiated food held in Vienna, 7-11 october 1985 and convened under the scope of the international consultative group on food irradiation, established under the AEGIS of FAO, IAEA, WHO.
International acceptance of irradiated food : legal aspects. Reports of a joint FAO-IAEA-WHO.
Irradiation of red meat: a compilation of technical data for its authorization and control.
Irradiation of bulbs and tuber crops: a compilation of technical data for its authorization and control.
Irradiation of fish, shellfish and frog legs : a compilation of technical data for authorization and control.
Irradiation of poultry meat and its products: a compilation of technical data for its authorization and control.
Comparative studies of food and environmental contamination : Proceedings symposium, Otaniemi, 27-31 aug. 1973, orgnized by FAO, IAEA, WHO.
Irradiation of spices, herbs and other vegetable seasonings: a compilation of technical data for its authorization and control.
Food irradiation.
Food irradiation processing.
Bibliography on Irradiation of Foods
Food Irradiation Information
Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /
Combination processes in food irradiation.
Regulations in the field of food irradiation.
Combination processes for food irradiation.
Thermodynamics of deformation under irradiation
Material behaviour under irradiation.
Acceptance, control of and trade in irradiated food.
Food irradiation for developing countries in Africa.
Harmonization of regulations on food irradiation in the Americas.
Food irradiation in the Middle East and Europe.
Acceptance, control of and trade in irradiated food