Channels Legislations in the field of food irradiation: A survey conducted by the international consultative group on food irradiation established under the aegis of FAO, IAEA, WHO.
Irradiation of strawberries: A compilation of technical data for its authorization and control: International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO.
Trade promotion of irradiated food: Report of the task force meeting on trade promotion of irradiated food held in Vienna, 7-11 october 1985 and convened under the scope of the international consultative group on food irradiation, established under the AEGIS of FAO, IAEA, WHO.
International acceptance of irradiated food : legal aspects. Reports of a joint FAO-IAEA-WHO.
Food irradiation.
Food irradiation processing.
Bibliography on Irradiation of Foods
Food Irradiation Information
Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /
Comparative studies of food and environmental contamination : Proceedings symposium, Otaniemi, 27-31 aug. 1973, orgnized by FAO, IAEA, WHO.
Combination processes in food irradiation.
Regulations in the field of food irradiation.
Combination processes for food irradiation.
Food irradiation for developing countries in Africa.
Harmonization of regulations on food irradiation in the Americas.
Acceptance, control of and trade in irradiated food.
Food irradiation in the Middle East and Europe.
Insect disinfestation of food and agricultural products by irradiation.
Harmonization of regulations on food irradiation in Asia and the Pacific.
Cost benefit aspects of food irradiation processing.
Practical application of food irradiation in Asia and the pacific.
Factors affecting practical application of food irradiation.
Shelf-stable foods through irradiation processing.
Use of irradiation to control infectivity of food borne parasites.
Food irradiation with emphasis on process control and acceptance in Asia.