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Food irradiation.
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Food irradiation processing.
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Bibliography on Irradiation of Foods
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Food Irradiation Information
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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /
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Combination processes in food irradiation.
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Regulations in the field of food irradiation.
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Combination processes for food irradiation.
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Food irradiation for developing countries in Africa.
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Harmonization of regulations on food irradiation in the Americas.
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Acceptance, control of and trade in irradiated food.
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Food irradiation in the Middle East and Europe.
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Insect disinfestation of food and agricultural products by irradiation.
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Harmonization of regulations on food irradiation in Asia and the Pacific.
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Cost benefit aspects of food irradiation processing.
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Practical application of food irradiation in Asia and the pacific.
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Factors affecting practical application of food irradiation.
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Shelf-stable foods through irradiation processing.
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Use of irradiation to control infectivity of food borne parasites.
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Food irradiation with emphasis on process control and acceptance in Asia.
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Legislations in the field of food irradiation: A survey conducted by the international consultative group on food irradiation established under the aegis of FAO, IAEA, WHO.
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Use of irradiation as a quarantine treatment of food and agricultural commodities.
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Asian regional cooperative project on food irradiation: technology transfer.
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Consumer acceptance and market development of irradiated food in Asia and the Pacific.
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Trade promotion of irradiated food: Report of the task force meeting on trade promotion of irradiated food held in Vienna, 7-11 october 1985 and convened under the scope of the international consultative group on food irradiation, established under the AEGIS of FAO, IAEA, WHO.
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Author: International symposium on food irradiation Karlsruhe
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