Search Results - Kairiyama, E.

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  1. 1
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    Characterization of a radiation-resistant acineratobacter by Nishimura, Y., Kairiyama, E., Shimadzu, M., Iizuka, H.

    Published 1981
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  2. 2
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    Irradiación de especias producidas en la Argentina by Kairiyama, E., Narvaiz, Patricia, Lescano, Graciela, Kaupert, Norma Lucía

    Published 1988
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  3. 3
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    Control de la calidad higiénica de pollo (cuarto trasero) mediante radiaciones ionizantes by Lescano, Graciela, Kairiyama, E., Narvaiz, Patricia, Kaupert, Norma Lucía

    Published 1991
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  4. 4
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    Prolongación del tiempo de comercialización de filete de merluza (Merluccius merluccius hubbsi) por radiación gamma by Narvaiz, Patricia, Kairiyama, E., Lescano, Graciela, Kaupert, Norma Lucía

    Published 1989
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