Search Results - Joint FAO/IAEA division of nuclear techniques in food and agriculture

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  1. 1

    Management strategies to utilize salt affected soils: isotopics and conventional research methods.

    Published 1995.
    “…Joint FAO/IAEA division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  2. 2

    Nuclear techniques to assess irrigation schedules for field crops.

    Published 1996.
    “…Joint FAO/IAEA Division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  3. 3

    Isotope studies on plant productivity.

    Published 1996.
    “…Joint FAO/IAEA division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  4. 4

    Shelf-stable foods through irradiation processing.

    Published 1995.
    “…Joint FAO/IAEA Division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  5. 5

    Use of mutation techniques for improvement of cereals in Latin America.

    Published 1996.
    “…Joint FAO/IAEA division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  6. 6

    Isotopic studies of Azolla and nitrogen fertilization of rice. by Kumarasinghe, K. S.

    Published 1993.
    “…Joint FAO/IAEA division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  7. 7

    Guidelines for the use of performance indicators in rinderpest surveillance programmes.

    Published 2000.
    “…Joint FAO/IAEA division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  8. 8

    Irradiation to control vibrio infection from consumption of raw seafood and fresh produce.

    Published 2001.
    “…Joint FAO/IAEA division of nuclear techniques in food and agriculture…”
    View in OPAC
    Book
  9. 9

    Research and development of controlled release formulations of pesticides: Development and evaluation of controlled release formulations of pesticides.

    Published 1994.
    “…Proceedings of a seminar organized by the joint FAO/IAEA division of nuclear techniques in food and agriculture Vienna,AT…”
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    Conference Proceeding Book